How to Make Toasty Sweet Coconutty Graham Chex Mix® - A Step-by-Step Guide

Looking for a delicious and unique snack to serve at your next gathering? Look no further than this recipe for Toasty Sweet Coconutty Graham Chex Mix®! This delightful mix combines the crunch of Chex cereal with the sweetness of coconut and graham crackers for a snack that is sure to have everyone reaching for more.

Whether you're planning a family movie night, a game day gathering, or simply want to have a tasty treat on hand for snacking, this Toasty Sweet Coconutty Graham Chex Mix®...

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Ingredients

  • 1 (14 ounce) package sweetened shredded coconut
  • 2 (6 ounce) packages slivered almonds
  • 1 (14 ounce) box crispy rice cereal squares (such as Rice Chex®)
  • 1 (12 ounce) box honey graham cereal (such as Golden Grahams®)
  • 2 cups white sugar
  • 2 cups corn syrup
  • 1 ½ cups butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 36
  • Yield: 36 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
  • Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
  • Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
  • Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  • Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.
  • Nutrition

    349 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 279mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 96mg
    • Iron: 5mg
    • Potassium: 137mg