How to Make Toasted Pecans - A Step-by-Step Guide

If you're looking for a quick and easy snack that's both delicious and nutritious, toasted pecans are the perfect choice. Pecans are rich in fiber, healthy fats, and essential nutrients, making them a great addition to your diet. Whether you're looking for a simple on-the-go snack or a tasty topping for your favorite dish, toasted pecans are versatile and oh-so-tasty.

Toast pecans are a simple yet satisfying snack that can be made in just a few minutes. All you need are pecans, a bit ...

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Ingredients

  • 1 cup butter, melted
  • 6 cups shelled pecans
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 6 cups

  • Preheat oven to 275 degrees F (135 degrees C).
  • Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  • Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  • Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
  • Nutrition

    547 cal.

    • Total Fat: 58g
    • Saturated Fat: 13g
    • Cholesterol: 41mg
    • Sodium: 109mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 249mg