How to Make Toasted Coconut Yellow Rice for Rice Cookers - A Step-by-Step Guide

Are you tired of the same old plain white rice? Looking for a way to add some excitement to your dinner table? Then look no further, because we have the perfect solution for you: Toasted Coconut Yellow Rice for Rice Cookers! This recipe is a delicious and flavorful alternative to traditional white rice, and it's so easy to make in your rice cooker.

With just a few simple ingredients, you can transform boring white rice into a fragrant and slightly sweet dish that pairs perfectly with a...

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Ingredients

  • 2 cups white rice, thoroughly rinsed
  • 1 (14 ounce) can coconut milk
  • 1 ¼ cups water
  • ¼ cup sweetened flaked coconut, divided
  • 1 teaspoon ground turmeric
  • ½ teaspoon kosher salt

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Put rinsed rice into the pan of a rice cooker.
  • Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.
  • Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.
  • Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.
  • Fluff cooked rice. Sprinkle toasted coconut over the rice.
  • Nutrition

    277 cal.

    • Total Fat: 11g
    • Saturated Fat: 10g
    • Sodium: 137mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 4mg
    • Potassium: 177mg