Toasted Coconut Ice Cream Recipe

Are you a fan of creamy, decadent desserts? Do you love the taste of coconut and the texture of ice cream? If so, then you're in for a real treat with this toasted coconut ice cream recipe. This delicious and easy-to-make dessert is the perfect way to indulge in a sweet treat on a hot summer day or any time you're craving something cold and refreshing.

Made with just a few simple ingredients, this toasted coconut ice cream is a breeze to whip up. With the perfect mix of sweet, creamy,...

3 cups unsweetened flaked coconut
2 cups white sugar
6 eggs
8 ounces cream of coconut
1 quart half-and-half
1 tablespoon vanilla extract
1 cup flaked coconut
½ cup whole milk, or as needed

Information

Prep Time: 5 mins
Cook Time: 10 mins
Additional Time: 45 mins
Total Time: 1 hr
Servings: 12
Yield: 1 /2 Gallon

Preheat oven to 350 degrees F (175 degrees C). Spread 3 cups flaked coconut onto a baking sheet.

Bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. Cool completely.

Beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. Add half-and-half and vanilla extract into egg mixture, beating well after each addition. Stir toasted coconut and flaked coconut into half-and-half mixture.

Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions.

Nutrition

533 cal.

Total Fat: 32g
Saturated Fat: 24g
Cholesterol: 124mg
Sodium: 108mg
Total Carbohydrate: 58g
Dietary Fiber: 4g
Total Sugars: 50g
Protein: 8g
Vitamin C: 1mg
Calcium: 116mg
Iron: 1mg
Potassium: 303mg

How to Make Toasted Coconut Ice Cream - A Step-by-Step Guide

Ingredients

Information

Nutrition

533 cal.

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