How to Make Toasted Almond Truffles - A Step-by-Step Guide

There's something undeniably decadent about biting into a rich, creamy truffle. But when you add the crunch of toasted almonds into the mix, it takes the experience to a whole new level. Toasted Almond Truffles are the perfect combination of silky smooth chocolate and nutty texture, making them an indulgent treat for any occasion. Whether you're a truffle connoisseur or a newcomer to the world of gourmet sweets, this recipe is sure to impress.

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Ingredients

  • ½ cup NESTLE® CARNATION® Evaporated Milk
  • ¼ cup granulated sugar
  • 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
  • ½ teaspoon almond extract
  • 1 cup sliced almonds, finely chopped, toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 24
  • Yield: 2 dozen truffles

  • COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
  • STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.
  • Nutrition

    115 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 17mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 99mg