How to Make Toasted Almond Green Bean Salad - A Step-by-Step Guide

Green bean salad is a delicious and refreshing dish that is perfect for any time of year. This toasted almond green bean salad recipe takes the classic green bean salad and kicks it up a notch with the addition of toasted almonds for a nutty crunch. The combination of crisp green beans, savory almonds, and a tangy dressing makes this salad a perfect side dish for any meal.

Not only is this toasted almond green bean salad delicious, it is also incredibly easy to make. With just a few s...

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Ingredients

  • 2 pounds fresh green beans, trimmed
  • ½ cup olive oil
  • 2 tablespoons balsamic vinegar
  • ½ cup sliced almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
  • Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.
  • Nutrition

    192 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 8mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 276mg