How to Make To Die For Garlic Feta Pate - A Step-by-Step Guide

Looking for a delicious and crowd-pleasing appetizer for your next gathering? Look no further than this To Die For Garlic Feta Pate! This creamy and flavorful spread is the perfect accompaniment to fresh veggies, crackers, or bread, and is sure to be a hit with all of your guests.

Made with rich and tangy feta cheese, savory garlic, and aromatic herbs, this pate has a depth of flavor that will leave everyone coming back for more. Whether you're hosting a dinner party, a holiday gather...

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Ingredients

  • 2 cloves garlic, minced
  • 4 anchovy fillets, chopped
  • 6 tablespoons butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup crumbled feta cheese
  • ¼ cup sour cream
  • 1 tablespoon chopped fresh chives
  • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
  • Nutrition

    129 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 243mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Iron: 0mg
    • Potassium: 39mg