How to Make To Die For Fettuccini Alfredo - A Step-by-Step Guide

If you're a fan of decadent, creamy pasta dishes, then you're going to love this recipe for Fettuccini Alfredo. With its rich, indulgent sauce and perfectly cooked pasta, this dish is truly to die for. Whether you're hosting a dinner party or simply want to treat yourself to a luxurious meal, this recipe is sure to impress.

Originating in Rome, Fettuccini Alfredo is a classic Italian dish that has become a staple in American cuisine. The key to a great Fettuccini Alfredo is in the sau...

Read more

Ingredients

  • 1 pound dry fettuccine pasta
  • 3 pints heavy whipping cream
  • 1 cup grated Romano cheese
  • 4 tablespoons butter
  • 1 pinch ground nutmeg
  • ground black pepper to taste

Information

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
  • In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
  • Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
  • Nutrition

    928 cal.

    • Total Fat: 77g
    • Saturated Fat: 48g
    • Cholesterol: 275mg
    • Sodium: 290mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 288mg
    • Iron: 2mg
    • Potassium: 255mg