How to Make To Die For Double Chocolate Peanut Butter Ice Cream - A Step-by-Step Guide

Indulge your taste buds with the ultimate summer treat with this decadent To Die For Double Chocolate Peanut Butter Ice Cream recipe. This rich and creamy dessert is a heavenly combination of smooth chocolate, velvety peanut butter, and chunks of dark chocolate. Perfect for any chocolate and peanut butter lover, this homemade ice cream is sure to become a household favorite.

There's nothing quite like the satisfaction of creating your own homemade ice cream, and this recipe is a deligh...

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Ingredients

  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • ½ cup white sugar
  • ½ cup unsweetened cocoa powder
  • 4 egg yolks
  • ¾ cup semisweet chocolate chips
  • ½ teaspoon vanilla extract
  • ¾ cup peanut butter, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 10
  • Yield: 5 cups

  • Stir whole milk, heavy cream, sugar, and cocoa powder together in a saucepan over low heat; cook, stirring, until sugar and cocoa powder have dissolved, about 5 minutes.
  • Beat egg yolks in a bowl with an electric mixer until thick and pale yellow, about 4 minutes. Stir about 1/2 cup of cocoa mixture into egg yolks, whisking constantly.
  • Pour egg yolk mixture into cocoa mixture; cook, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon, about 5 minutes. Pour cocoa mixture into a bowl.
  • Place chocolate chips in a large microwave-safe bowl; heat in microwave in 20 second intervals until warm, stirring until chocolate chips are melted. Stir chocolate chips and vanilla extract into cocoa mixture just until combined; refrigerate until cold, about 2 hours.
  • Freeze chocolate mixture in ice cream maker according to manufacturer's instructions. Drop peanut butter by spoonfuls into ice cream; using a knife, fold peanut butter through ice cream to form ribbons of peanut butter throughout.
  • Nutrition

    356 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 119mg
    • Sodium: 123mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 333mg