How to Make To Die For Blueberry Muffins - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked blueberry muffins wafting through the kitchen. Their sweet, juicy bursts of blueberry flavor and tender, moist crumb make them a breakfast favorite that's hard to resist. If you've been searching for the perfect blueberry muffin recipe, look no further. These To Die For Blueberry Muffins will have you reaching for seconds and longing to share them with friends and family.

What sets these blueberry muffins apart from the rest is the...

Read more

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ cup milk, or more as needed
  • 1 cup fresh blueberries
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 large muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
  • To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
  • Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
  • To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
  • Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
  • Nutrition

    381 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 39mg
    • Sodium: 314mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 73mg