How to Make Tisa's Big Top Watermelon Salad - A Step-by-Step Guide

Watermelon is one of those classic summer fruits that never fails to bring a smile to your face. Its juicy, sweet flesh and refreshing taste make it the perfect treat for hot days. But why limit yourself to just eating watermelon plain when you can create a delicious and unique salad that showcases its incredible flavor? That's where Tisa's Big Top Watermelon Salad comes in.

This colorful and vibrant salad is a wonderful combination of sweet, juicy watermelon, tangy feta cheese, fresh...

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Ingredients

  • 7 cups cubed seeded watermelon
  • 1 cup crumbled feta cheese
  • ½ red onion, thinly sliced
  • ½ cup arugula
  • ⅓ cup pine nuts, toasted
  • ⅓ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
  • Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.
  • Nutrition

    187 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 358mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 17mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 231mg