How to Make Tiramoussa Semifreddo – Frozen Italian Coffee Dessert - A Step-by-Step Guide

If you're a fan of sweet, creamy desserts and love the rich flavors of coffee, then Tiramoussa Semifreddo is the perfect treat for you. This frozen Italian coffee dessert is a delightful combination of creamy mascarpone cheese, strong espresso, and a hint of sweetness from the ladyfingers. Whether you're looking for a refreshing dessert to enjoy on a hot summer day or a special treat to impress your dinner guests, this decadent dessert is sure to be a hit.

The word "tiramoussa" translates...

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Ingredients

  • 4 large eggs, separated
  • 2 ½ teaspoons instant dark roast coffee
  • ½ cup white sugar
  • 1 tablespoon marsala wine
  • ¼ pinch salt
  • 1 ¼ cups heavy cream

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Freeze Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 10

  • Gather all ingredients.
  • Combine egg yolks, instant dark roast coffee, marsala wine, and sugar in a metal bowl and whisk together until smooth.
  • Place bowl in the top of a double boiler over lightly simmering water. Whisk constantly until mixture thickens and drippings from the whisk form ribbons on the surface that are visible for 1/2 second to 1 second, about 10 minutes. If you are "brave", you can set the bowl directly over medium-low heat and thicken the egg cream that way, but you have to be careful so you don't end up with scrambled eggs. This last method is slightly faster and will take about 6 to 7 minutes.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add salt and continue to beat until stiff peaks form. Set aside.
  • Beat heavy cream in a chilled glass or metal bowl with an electric mixer until medium-stiff peaks form.
  • Using a spatula, fold in egg yolk mixture until combined.
  • Add half of the egg whites and fold in until combined. Then fold in remaining egg whites until well combined.
  • Transfer mixture into small 4 ounce jam jars and close with lids. Freeze for 4 hours or overnight.
  • Garnish and enjoy!
  • Nutrition

    173 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 115mg
    • Sodium: 43mg
    • Total Carbohydrate: 11g
    • Protein: 3g
    • Potassium: 58mg