How to Make Tiramisu Truffles - A Step-by-Step Guide

Tiramisu is a classic Italian dessert known for its rich coffee flavor and creamy texture. It is a favorite among dessert lovers for its indulgent taste and luxurious presentation. If you are a fan of tiramisu, then you will love this recipe for Tiramisu Truffles. These bite-sized treats are a delightful twist on the traditional dessert, offering all the flavors of tiramisu in a convenient and portable package.

These Tiramisu Truffles are perfect for any occasion, whether you are host...

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Ingredients

  • 5 ounces ladyfingers
  • 1 cup mascarpone cheese
  • ⅓ cup strong brewed coffee, room temperature
  • 1 teaspoon amaretto liqueur (such as Disaronno®)
  • ½ cup powdered sugar
  • ¼ cup unsweetened cocoa powder, or as needed

Information

  • Prep Time: 15 mins
  • Chill Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 24
  • Yield: 24 truffles

  • Place ladyfingers in a food processor and blitz until they are reduced to powder.
  • Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.
  • Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.
  • Chill truffles in the refrigerator for at least 2 hours.
  • Nutrition

    74 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 14mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Protein: 2g
    • Potassium: 22mg