How to Make Tiramisu Toffee Dessert - A Step-by-Step Guide

Are you looking for a decadent and indulgent dessert to satisfy your sweet tooth? Look no further than this heavenly Tiramisu Toffee Dessert! This dessert is a tantalizing blend of rich espresso, creamy mascarpone cheese, and delicate ladyfingers, all topped with a delicious toffee crunch. The combination of flavors and textures in this dessert will leave your taste buds dancing and your guests begging for more.

Tiramisu is a classic Italian dessert that has been loved by many for gen...

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Ingredients

  • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
  • ¾ cup strong brewed coffee
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • ½ cup chocolate syrup
  • 2 cups heavy whipping cream
  • 2 (1.4 ounce) bars chocolate covered English toffee, chopped

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  • Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  • Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
  • Nutrition

    434 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 134mg
    • Sodium: 200mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 127mg