How to Make Tiramisu Ice Pops - A Step-by-Step Guide

If you're a fan of classic Italian desserts, then you're going to love this recipe for Tiramisu Ice Pops. Tiramisu is a popular coffee-flavored dessert that originated in Italy, and it typically consists of ladyfinger cookies soaked in coffee and layered with a rich mascarpone cream. This frozen take on the classic dessert is a refreshing and fun way to enjoy the flavors of Tiramisu during the hot summer months.

These Tiramisu Ice Pops are incredibly easy to make and require only a fe...

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Ingredients

  • ½ (8 ounce) container mascarpone cheese, at room temperature
  • 1 cup half-and-half
  • ¼ cup espresso
  • ¼ cup coffee-flavored liqueur (such as Kahlua®)
  • 2 ½ tablespoons white sugar
  • 1 tablespoon cocoa powder
  • ¾ teaspoon vanilla bean paste

Information

  • Prep Time: 10 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 6
  • Yield: 6 ice pops

  • Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
  • Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
  • Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
  • Run molds under warm water to release and pull out ice pops.
  • Nutrition

    195 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 29mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 71mg
    • Iron: 0mg
    • Potassium: 81mg