How to Make Tiramisu Chocolate Mousse - A Step-by-Step Guide

Tiramisu Chocolate Mousse is a delectable Italian dessert that combines the rich flavors of dark chocolate and the creamy texture of traditional tiramisu. This decadent dessert is perfect for those who love the classic flavors of tiramisu but also have a sweet tooth for chocolate. The combination of creamy mascarpone cheese, smooth chocolate mousse, coffee-soaked ladyfingers, and a dusting of cocoa powder makes this dessert a heavenly treat for any occasion.

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Ingredients

  • 2 tablespoons brewed espresso
  • 1 tablespoon unsalted butter
  • 3 ½ ounces dark chocolate, broken into small pieces
  • 2 tablespoons Marsala wine or rum (Optional)
  • 2 egg yolks
  • 4 teaspoons white sugar
  • 2 tablespoons mascarpone cheese
  • ¾ cup heavy cream

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine espresso and butter in the top of a double boiler over simmering water.
  • Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
  • Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
  • Stir mascarpone cheese into marsala mixture.
  • Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
  • Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
  • Fold half of whipped cream into cooled chocolate mixture.
  • Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.
  • Nutrition

    381 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 180mg
    • Sodium: 33mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 131mg