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How to Make Tiramisu Cheesecake - A Step-by-Step Guide

Tiramisu Cheesecake is a luxurious and decadent dessert that combines the richness of creamy cheesecake with the bold flavors of classic tiramisu. This indulgent treat is a showstopper at any special occasion or dinner party. With layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a hint of cocoa, this dessert is sure to impress even the most discerning of palates.

This recipe is perfect for those who love the traditional flavors of tiramisu but also enjoy the creamy t...

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Ingredients

  • 1 (12 ounce) package ladyfingers
  • ¼ cup unsalted butter, melted
  • 2 tablespoons coffee-flavored liqueur
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container mascarpone cheese, softened
  • 1 cup white sugar
  • 2 tablespoons coffee-flavored liqueur
  • ¼ cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon heavy cream, or more as needed (Optional)
  • ¼ ounce semisweet chocolate

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Additional Time: 3 hrs 50 mins
  • Total Time: 4 hrs 55 mins
  • Servings: 12
  • Yield: 1 9-inch cheesecake

  • Preheat the oven to 350 degrees F (175 degrees C). Place a pan of water on the lowest oven rack.
  • Make the crust: Crush ladyfingers into fine crumbs. Place crumbs into a bowl with melted butter and coffee-flavored liqueur; stir until evenly combined. Press into the bottom of a 9-inch springform pan.
  • Make the filling: Beat cream cheese, mascarpone cheese, and sugar in a large bowl with an electric mixer until very smooth, 2 to 3 minutes. Scrape down the sides of the bowl and mix in coffee-flavored liqueur. Add flour and eggs; mix on low speed just until smooth. If batter seems too thick, mix in heavy cream. Pour batter over the crust.
  • Bake on the center rack of the preheated oven until just set, 40 to 45 minutes.
  • Open the oven door, turn off the heat, and leave cheesecake to cool on the center rack for 20 minutes.
  • Remove from the oven, transfer to a wire rack to cool completely, about 30 more minutes.
  • Refrigerate for at least 3 hours, or overnight.
  • Just before serving, grate semisweet chocolate over the top.

    • Nutrition

    528 cal.

    • Total Fat: 36g
    • Saturated Fat: 21g
    • Cholesterol: 188mg
    • Sodium: 256mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 10g
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 116mg

    Categories

    Dessert recipes
    Cheesecake recipes
    Italian recipes
    Coffee recipes
    Chocolate recipes