How to Make Tiramisu Cake Balls - A Step-by-Step Guide

Tiramisu is a classic Italian dessert that combines layers of coffee-dipped ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. It’s a truly indulgent treat that is loved by many, and now you can enjoy all the flavors of this delectable dessert in a bite-sized form with Tiramisu Cake Balls.

These Tiramisu Cake Balls are the perfect way to satisfy your sweet tooth in a convenient, portable package. They are a great option for parties, potlucks, or just whenever you wan...

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Ingredients

  • 1 (16 ounce) package pound cake mix
  • ¾ cup water
  • 2 eggs
  • 1 tablespoon finely ground espresso
  • 8 teaspoons coffee-flavored liqueur (such as Kahlua®)
  • 3 tablespoons packed light brown sugar
  • 1 cup mascarpone cheese
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 24
  • Yield: 2 dozen cake balls

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
  • Beat cake mix, water, and eggs in a bowl on low speed for 30 seconds, then on medium speed for 3 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Stir together espresso, coffee liqueur, and brown sugar in a small bowl. Stir together mascarpone, confectioners' sugar, and vanilla in a separate bowl until smooth; stir in espresso mixture.
  • Crumble pound cake into crumbs in a large bowl. Stir mascarpone mixture into cake crumbs until no crumbs remain; you may need to use your hands.
  • Scoop small balls of the mixture with a melon baller or spoon. Roll into balls; place on a baking sheet. Chill in the refrigerator for at least 2 hours before serving.
  • Nutrition

    155 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 83mg
    • Total Carbohydrate: 16g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 28mg