How to Make Tiramisu Cake - A Step-by-Step Guide

Tiramisu is a classic Italian dessert that has gained popularity all over the world. It is a decadent and creamy dessert, with layers of coffee-soaked ladyfingers and rich mascarpone cheese. Tiramisu is loved for its delicate balance of flavors and textures, making it a favorite for many dessert lovers.

While the traditional tiramisu is served as a layered dessert in a dish, there are many variations that incorporate the flavors of tiramisu into other types of desserts. One of the mos...

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Ingredients

  • 1 (9 inch) sponge cake
  • ⅜ cup strong brewed coffee, room temperature
  • ⅜ cup brandy
  • 1 ½ pounds mascarpone cheese, room temperature
  • 1 ½ cups confectioners' sugar
  • 3 tablespoons unsweetened cocoa powder, for dusting

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 12
  • Yield: 1 9x5-inch cake

  • Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
  • Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
  • Nutrition

    402 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 71mg
    • Sodium: 243mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 6g
    • Calcium: 123mg
    • Iron: 0mg
    • Potassium: 51mg