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How to Make Tiramisu All'estate Semplice - A Step-by-Step Guide

Tiramisu All'estate Semplice, which translates to "Simple Summer Tiramisu," is a delicious Italian dessert that is perfect for the warm weather months. This refreshing and light version of the classic tiramisu is made with fresh summer fruits and a hint of citrus, making it the perfect dessert to enjoy during the summer.

Originating from the Veneto region of Italy, tiramisu is a popular dessert that is loved by many around the world. Traditionally made with layers of coffee-soaked lad...

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Ingredients

  • ¼ cup white sugar, divided, or more to taste
  • ¼ cup Pinot Grigio wine, divided
  • 3 strawberries, sliced, or more to taste
  • 3 blueberries
  • 3 raspberries
  • 1 teaspoon freshly squeezed orange juice
  • ½ cup mascarpone cheese
  • ¼ cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon vanilla extract
  • ½ cup strong peach-flavored iced tea
  • 10 ladyfinger cookies, broken in half, or more as needed
  • 1 tablespoon grated white chocolate, or as needed (Optional)
  • 1 tablespoon confectioners' sugar, or as needed (Optional)

Information

  • Prep Time: 35 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.
  • Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.
  • Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.
  • Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.
  • Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar.

    • Nutrition

    271 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 44mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 58mg

    Categories

    Dessert recipes
    Italian recipes
    Coffee recipes
    Boozy recipes
    Summer recipes