How to Make Tipsy Peaches - A Step-by-Step Guide

There's nothing quite like the taste of sweet, juicy peaches on a warm summer day. But what if you could take that delicious fruit and turn it into an adult treat that's perfect for backyard barbecues and lazy evenings on the porch? That's where Tipsy Peaches come in. This delightful recipe combines the natural sweetness of ripe peaches with the boozy kick of bourbon for a dessert that's sure to be a hit with your friends and family.

Whether you're hosting a casual gathering or just l...

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Ingredients

  • 1 tablespoon butter
  • 4 cups sliced fresh peaches
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 (1.5 fluid ounce) jigger whiskey

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4

  • Melt butter in a skillet over medium heat. Add peaches, and cook for about 10 minutes, occasionally stirring. Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and sauce has darkened. Serve as a side dish or over ice cream.
  • Nutrition

    113 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 28mg
    • Total Carbohydrate: 15g
    • Total Sugars: 15g
    • Protein: 0g
    • Vitamin C: 55mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 54mg