How to Make Tiny Pecan Tarts - A Step-by-Step Guide

When it comes to classic, bite-sized desserts, tiny pecan tarts are a standout favorite. These mini tarts are perfect for any occasion, from holiday gatherings to afternoon tea. With a buttery crust and a sweet, gooey pecan filling, these bite-sized treats are sure to be a hit with your family and friends.

What makes these tiny pecan tarts so special is the combination of crunchy pecans and rich, sugary filling, all wrapped in a flaky, buttery crust. The contrast in textures and flavors i...

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Ingredients

  • 1 cup butter
  • 6 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • 4 large eggs
  • 3 cups packed brown sugar
  • 1 cup chopped pecans
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 4 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.
  • Make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.
  • Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.
  • Make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.
  • Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.
  • Nutrition

    296 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 109mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 89mg