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How to Make Ting-Town Barbeque Beef Sandwich - A Step-by-Step Guide

Looking for a delicious and easy sandwich recipe? Look no further than the Ting-Town Barbeque Beef Sandwich!

This savory and filling sandwich is perfect for a casual lunch or weeknight dinner. Packed with flavor and juicy barbeque beef, it's sure to satisfy any appetite.

Whether you're hosting a summer cookout or simply craving a tasty sandwich, this recipe is a must-try. With just a few simple ingredients and minimal prep time, you can whip up a batch of these mouthwatering s...

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Ingredients

  • 3 stalks celery, sliced thin
  • 1 large onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 cup ketchup
  • 1 cup barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • 1 cup beer
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds boneless beef chuck roast, trimmed of fat
  • 16 hamburger buns, split

Information

  • Prep Time: 20 mins
  • Cook Time: 7 hrs 20 mins
  • Total Time: 7 hrs 40 mins
  • Servings: 16
  • Yield: 16 servings

  • To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
  • Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
  • About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
  • To serve, dip the flat sides of hamburger buns into the sauce and top with meat.

    • Nutrition

    355 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 801mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 332mg

    Categories

    Sandwich recipes
    Barbecue recipes
    Beef recipes
    Main recipes
    American recipes