How to Make Tin Roof Sundae Pie - A Step-by-Step Guide

Indulge in the rich and creamy goodness of a classic sundae in pie form with this decadent Tin Roof Sundae Pie recipe. With layers of chocolate, vanilla, and caramel, as well as a crunchy peanut topping, this dessert is sure to satisfy any sweet tooth.

Perfect for potlucks, parties, or simply as a special treat for yourself, this recipe is easy to make and bursting with flavor. Whether you're a fan of traditional sundaes or just looking for a new dessert to try, this Tin Roof Sundae P...

Read more Snack recipes

Ingredients

  • 4 cups honey and nut flavor cornflakes cereal
  • ½ cup peanut butter
  • ½ cup light corn syrup
  • 1 quart vanilla ice cream, softened
  • ¼ cup chopped salted peanuts
  • ½ cup chocolate syrup

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
  • Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
  • Nutrition

    422 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 295mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 324mg