How to Make Timballo Spaghetti Casserole - A Step-by-Step Guide

Timballo Spaghetti Casserole is a traditional Italian dish that is perfect for feeding a crowd or as a comforting family meal. This rich and indulgent casserole is a true labor of love, but the end result is well worth the effort. With layers of pasta, cheese, and savory meats, this timballo is a showstopper that will impress your guests and delight their taste buds.

The origins of Timballo Spaghetti Casserole can be traced back to Southern Italy, where it is a popular dish for specia...

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Ingredients

  • 1 tablespoon olive oil
  • 1 (16 ounce) package spaghetti
  • 2 (24 ounce) jars marinara sauce
  • 3 cups cooked chicken breast meat, diced
  • 1 large onion, diced
  • 1 (7 ounce) package of sliced pepperoni, diced
  • 1 green pepper, diced
  • 1 (5 ounce) can mushroom pieces, drained
  • 1 (3 ounce) can sliced black olives, drained
  • 3 cups shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on the bottom of a cast iron skillet or large baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  • Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast iron skillet. Top with a layer of mozzarella cheese and sprinkle with Parmesan cheese.
  • Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and cheese topping is lightly browned, about 30 minutes.
  • Nutrition

    672 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 84mg
    • Sodium: 1564mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 8g
    • Total Sugars: 17g
    • Protein: 37g
    • Vitamin C: 17mg
    • Calcium: 412mg
    • Iron: 5mg
    • Potassium: 823mg