How to Make Tim's Turkey Tortilla Soup - A Step-by-Step Guide

Tim's Turkey Tortilla Soup is a hearty and flavorful dish that is perfect for warming up on a cold winter day. This soup combines the rich flavors of turkey with the savory goodness of tomatoes, corn, and spices, all topped off with crispy tortilla strips. It's a Tex-Mex inspired dish that is sure to be a hit with the whole family.

Making Tim's Turkey Tortilla Soup is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. The tender meat adds a satisfying depth t...

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Ingredients

  • 1 pound ground turkey breast
  • 2 (14 ounce) cans chicken broth
  • 1 (20 ounce) jar picante sauce
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • ½ cup crushed tortilla chips, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.
  • Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.
  • Nutrition

    191 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 52mg
    • Sodium: 1233mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 7mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 207mg