How to Make Tim's Mac and Cheese - A Step-by-Step Guide

Mac and cheese is a classic comfort food that brings back fond memories of childhood. Whether it's a simple and easy dinner or a side dish at a family gathering, everyone loves a good mac and cheese recipe. And if you're looking for the perfect recipe to satisfy your mac and cheese craving, look no further than Tim's Mac and Cheese.

This delicious and creamy mac and cheese recipe is the creation of Tim, a passionate home cook with a love for comforting and satisfying dishes. His recip...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • ½ cup butter
  • 4 tablespoons all-purpose flour
  • ground black pepper to taste
  • 2 cups milk
  • 1 ½ cups shredded white Cheddar cheese
  • 4 slices day-old bread, torn into small pieces
  • salt and pepper to taste

Information

  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
  • In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.
  • Nutrition

    655 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 83mg
    • Sodium: 474mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 390mg
    • Iron: 4mg
    • Potassium: 349mg