How to Make Tilapia Soft Tacos with Chipotle Cream - A Step-by-Step Guide

Are you looking for a delicious and easy weeknight dinner recipe? Look no further than these Tilapia Soft Tacos with Chipotle Cream! This recipe is perfect for those nights when you want something quick and simple, but still packed with flavor. The combination of flaky tilapia, zesty chipotle cream, and fresh toppings makes for a mouthwatering meal that the whole family will love.

Tilapia is a mild and versatile fish that pairs perfectly with the bold flavors of chipotle and fresh top...

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Ingredients

  • 4 Mission® Low Carb Soft Taco Size Flour Tortillas
  • 1 tablespoon olive oil
  • ½ teaspoon ground cumin
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 4 cloves garlic, minced
  • 3 tablespoons fresh cilantro, chopped
  • 1 pound tilapia fillets
  • 2 tablespoons lime juice
  • 2 cups mixed greens
  • 2 canned chipotle chiles in adobo (minced and seeded)
  • 1 cup non-fat sour cream
  • ¼ teaspoon salt

Information

  • Prep Time: 12 mins
  • Cook Time: 10 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
  • In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro. Saute those ingredients for 5 minutes.
  • After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. Then add in lime juice and let cook for 1 additional minute.
  • Heat the tortillas according to the package instructions. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of the Chipotle Cream Sauce.
  • Fold the tortillas over to form tacos and serve.
  • Nutrition

    320 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 52mg
    • Sodium: 811mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 12g
    • Total Sugars: 6g
    • Protein: 33g
    • Vitamin C: 10mg
    • Calcium: 183mg
    • Iron: 1mg
    • Potassium: 590mg