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How to Make TikTok Crispy Bubble Potatoes - A Step-by-Step Guide

If you're a fan of viral food trends, then you've probably seen the TikTok crispy bubble potatoes making waves on social media. This dish has taken the internet by storm with its unique and eye-catching appearance, as well as its delicious flavor. The crispy bubble potatoes are a fun and innovative way to enjoy this popular vegetable, and they make for a perfect side dish or snack for any occasion.

What makes these crispy bubble potatoes stand out is their crispy and bubbly texture, w...

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Ingredients

  • 4 medium russet potatoes, peeled and cut into 2-inch pieces
  • canola oil, for frying
  • ¼ cup rice flour
  • 2 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon seasoned salt (such as LAWRY'S®)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4

  • Place potatoes in a large saucepan with enough water to cover by 1 inch. Bring to a boil over high; cover, reduce heat to medium-high, and cook until potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain and run under cold water until cool enough to handle. Drain well and pat dry.
  • While potatoes cook, heat 3 inches of oil in a large Dutch oven or other heavy pot over medium-low to 350 degrees F (175 degrees C).
  • Using a ricer or potato masher, thoroughly mash potatoes so no chunks remain. Stir together mashed potatoes, rice flour, cornstarch, kosher salt, and seasoning salt in a medium bowl until mixture comes together and forms a dough, adding 1 teaspoon of water at a time as needed.
  • Divide dough into 4 pieces. Shape each piece into a 1-inch diameter log, and cut each log into 1-inch pieces.
  • Working in batches, fry dough pieces in hot oil until lightly golden, turning occasionally, 2 to 3 minutes. Using a spider or slotted spatula, transfer from oil to a wire rack set over a baking sheet to drain. Repeat with remaining dough pieces.
  • Increase heat to medium-high to increase oil temperature to 375 degrees F (190 degrees C).
  • Fry a second time, in batches, until deep golden brown and crispy, another 2 minutes. Return to wire rack and dust with additional seasoning salt, if desired. Serve immediately.

    • Nutrition

    217 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 723mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Protein: 5g
    • Potassium: 910mg

    Categories

    Appetizer recipes
    Side recipes
    Snack recipes
    Vegetarian recipes
    Comfort food recipes