How to Make Tiger Butter II - A Step-by-Step Guide

Looking for a sweet and savory treat that will dazzle your taste buds? Look no further than this delicious recipe for Tiger Butter II. This indulgent dessert is the perfect combination of smooth peanut butter, rich chocolate, and creamy white chocolate, creating a delightful swirl of flavors that is sure to satisfy any sweet tooth.

Traditionally made with white chocolate and peanut butter, this version of Tiger Butter II takes the classic recipe to a whole new level, adding a rich lay...

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Ingredients

  • 1 pound white chocolate
  • 1 pound semisweet chocolate, melted
  • 1 ⅓ cups crunchy peanut butter

Information

  • Servings: 32
  • Yield: 2 pounds

  • Line a 10x15 inch pan with parchment. Set aside.
  • In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  • Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
  • Nutrition

    213 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 3mg
    • Sodium: 67mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 5g
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 80mg