How to Make Tiger Butter Chocolates - A Step-by-Step Guide

Tiger Butter chocolates are a delicious and indulgent treat that combine the rich and creamy flavors of white chocolate with the bold and intense taste of dark chocolate. These homemade chocolates are easy to make and require only a few simple ingredients, making them the perfect sweet treat for any occasion. Whether you’re looking for a homemade gift for a loved one or simply want to satisfy your own sweet tooth, Tiger Butter chocolates are sure to be a hit.

The name "Tiger Butter" co...

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Ingredients

  • 1 pound white baking chocolate, coarsely chopped
  • 1 cup natural peanut butter
  • 5 ounces dark chocolate, coarsely chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 18
  • Yield: 18 chocolates

  • Line a 9x13-inch baking dish with plastic wrap.
  • Melt white chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching.
  • Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth top with a spatula.
  • Melt dark chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
  • Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
  • Nutrition

    262 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 61mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 200mg