How to Make Tiffany's Sweet and Spicy Meatballs - A Step-by-Step Guide

Tiffany's Sweet and Spicy Meatballs are a delicious and crowd-pleasing dish that is perfect for any gathering. Whether you're hosting a party, feeding a hungry family, or just looking for a tasty and easy dinner idea, these meatballs are sure to be a hit. The combination of sweet and spicy flavors in this recipe creates a unique and irresistible taste that will have everyone coming back for more.

These meatballs are incredibly versatile and can be served as an appetizer, a main course...

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Ingredients

  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • 1 (10 ounce) jar sweet and sour sauce
  • 1 teaspoon garlic salt
  • ½ teaspoon crushed red pepper flakes, or to taste
  • 2 pounds frozen cooked meatballs, thawed
  • 1 medium red bell pepper, cubed
  • 1 (20 ounce) can pineapple chunks, drained

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
  • Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  • Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
  • Nutrition

    444 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 126mg
    • Sodium: 655mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 26g
    • Vitamin C: 35mg
    • Calcium: 84mg
    • Iron: 4mg
    • Potassium: 607mg