How to Make Tiffany's Herb Roasted Turkey - A Step-by-Step Guide

Turkey is a classic dish that takes center stage at many family gatherings, especially during the holiday season. Whether it's Thanksgiving, Christmas, or any other special occasion, a perfectly roasted turkey is always a crowd-pleaser. If you want to impress your guests with a juicy and flavorful turkey, look no further than Tiffany's Herb Roasted Turkey recipe. This mouthwatering recipe is guaranteed to elevate your holiday feast and leave everyone asking for seconds.

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Ingredients

  • Reynolds® Oven Bag, turkey size
  • 1 tablespoon all-purpose flour
  • 2 stalks celery
  • 1 medium onion
  • 1 (8 pound) turkey, fresh or thawed*
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon seasoned salt
  • 1 tablespoon dried sage
  • ½ teaspoon ground black pepper

Information

  • Servings: 8
  • Yield: 1 roast turkey

  • Preheat oven to 350 degrees F.
  • Shake flour in Reynolds® Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.
  • Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey, pat dry and brush with oil. Combine seasonings in a small bowl; sprinkle and rub evenly over turkey.
  • Place turkey in oven bag on top of vegetables.
  • Close oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh not touching the bone. Tuck ends of bag in pan.
  • Bake according to times below* or until meat thermometer reads 180 degrees F.
  • Let stand in oven bag 15 minutes. Cut open top of bag. Use two carving forks, inserting one in each end, to lift turkey from bag.
  • Nutrition

    723 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 267mg
    • Sodium: 345mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 92g
    • Vitamin C: 2mg
    • Calcium: 108mg
    • Iron: 6mg
    • Potassium: 981mg