How to Make Tiffany's Chocolate Chip Cookies - A Step-by-Step Guide

Tiffany's Chocolate Chip Cookies are a classic, tried-and-true recipe that has been passed down for generations in my family. These cookies are perfect for any occasion - whether it's a cozy night in with a glass of milk, a holiday party, or a special treat for a loved one. With just the right amount of sweetness and a deliciously soft, chewy texture, these cookies are sure to become a staple in your baking repertoire.

What sets Tiffany's Chocolate Chip Cookies apart from the rest is ...

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Ingredients

  • Reynolds® Parchment Paper
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon (Optional)
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 cup coarsely chopped nuts

Information

  • Servings: 24
  • Yield: 4 dozen cookies

  • Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
  • Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
  • Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
  • Bake 10 to 12 minutes or until lightly browned. Cool.
  • Nutrition

    274 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 252mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 120mg