How to Make Tiffany's Apple Crisp - A Step-by-Step Guide

Tiffany's Apple Crisp is a delightful dessert that combines the sweet, tart flavors of fresh apples with a crunchy, buttery topping. This timeless recipe is a family favorite that has been passed down through generations, and it never fails to impress with its irresistible aroma and irresistible taste. If you're looking for a simple and comforting dessert that captures the essence of fall, look no further than Tiffany's Apple Crisp.

What sets this apple crisp apart from others is the ...

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Ingredients

  • Reynolds Wrap® Non-Stick Aluminum Foil
  • 8 medium Granny Smith apples, peeled, cored, and sliced
  • 1 teaspoon ground cinnamon
  • ½ cup sugar
  • 1 cup flour
  • 1 cup quick cooking oats
  • 1 cup lightly packed brown sugar
  • ½ cup chopped walnuts
  • ¼ teaspoon salt
  • ½ cup butter, softened

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  • Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
  • Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
  • Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
  • Nutrition

    433 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 162mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 5g
    • Total Sugars: 47g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 290mg