How to Make Thyme-Roasted Brussels Sprouts with Fresh Cranberries - A Step-by-Step Guide

Thyme-Roasted Brussels Sprouts with Fresh Cranberries is a delicious and vibrant dish that is perfect for the holiday season. This recipe combines the earthy and nutty flavor of roasted Brussels sprouts with the tart and sweet pop of fresh cranberries, creating a wonderful balance of flavors and textures. Whether you are looking for a festive side dish to accompany your holiday feast or a simple yet elegant vegetable dish to enjoy any day of the week, this recipe is sure to impress.

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Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh thyme
  • salt and ground black pepper to taste
  • 1 cup fresh cranberries
  • 2 tablespoons pure maple syrup

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.
  • Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.
  • Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.
  • Nutrition

    146 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 30mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 101mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 486mg