How to Make Thunderbird Stew - A Step-by-Step Guide

Thunderbird Stew is a hearty and flavorful dish that has been enjoyed by many generations. This delicious stew is packed with tender chunks of meat, savory vegetables, and a rich, aromatic broth that is sure to warm you up on a cold day. It's a perfect dish for family gatherings, potlucks, or just a cozy night in.

The origins of Thunderbird Stew can be traced back to Native American cuisine, where it was traditionally made with game meat and foraged ingredients. Over time, the recipe ...

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Ingredients

  • 2 pounds chuck roast
  • 1 (1 ounce) package dry onion soup mix
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 ½ cups apple juice

Information

  • Prep Time: 10 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
  • Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
  • Nutrition

    271 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 525mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 424mg