How to Make Thumbprint Cookies - A Step-by-Step Guide

Thumbprint cookies are a classic treat that’s perfect for any occasion. With a soft and buttery dough, topped with fruity jam and a dusting of powdered sugar, these cookies are a delightful addition to any dessert spread. Whether you’re making them for a holiday party, a bake sale, or just to enjoy at home, thumbprint cookies are always a hit. The best part is, they’re surprisingly easy to make!

These cookies get their name from the way they’re formed – by pressing your thumb (or anot...

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Ingredients

  • 1 large egg, separated, divided
  • ½ cup butter, softened
  • ¼ cup packed brown sugar
  • 1 cup all-purpose flour
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup finely chopped walnuts
  • ⅔ cup any flavor fruit jam

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cookies

  • Gather ingredients.
  • Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
  • Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
  • Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
  • Add flour, vanilla, and salt; mix until well combined.
  • Scoop dough into 1 1/2-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
  • Bake in the preheated oven until slightly puffed, about 5 minutes.
  • Remove cookies from the oven. Use your thumb to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
  • Return cookies to the oven and bake until set, about 8 minutes.
  • Remove from the oven and transfer to wire racks to cool completely.
  • Nutrition

    96 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 59mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 25mg