How to Make Three Pepper Pilaf - A Step-by-Step Guide

Three Pepper Pilaf is a delicious and flavorful dish that is perfect for any occasion. This recipe combines three different types of peppers - red bell pepper, green bell pepper, and jalapeno - to create a fragrant and colorful pilaf that will tantalize your taste buds. The combination of sweet, slightly spicy, and mild heat from the peppers adds depth and complexity to this dish, making it a standout side or main course.

Not only is Three Pepper Pilaf packed with flavor, but it is al...

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Ingredients

  • 4 skinless chicken thighs
  • 3 cups chicken stock
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon ground turmeric
  • 4 ounces fresh mushrooms, sliced
  • 12 ounces uncooked white rice
  • 3 tomatoes, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, thinly sliced

Information

  • Servings: 4
  • Yield: 4 servings

  • In a large pot, boil chicken pieces in chicken stock, adding onion and garlic to stock before boiling. When chicken is cooked through, remove from stock and set aside. Add turmeric and stir in, then set stock aside.
  • In a large skillet, heat oil. Add mushrooms and saute for 1 minute. Add rice, stir for 2 minutes, then add stock. Let all simmer gently for 20 minutes. In the meantime, skin and slice tomatoes and add to pilaf mixture. Cut cooked chicken into bite size pieces and add to the skillet, along with the red, green and yellow bell peppers. Stir all together and simmer over low heat, stirring, until all liquid is absorbed and rice is separate and fluffy.
  • Nutrition

    467 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 58mg
    • Sodium: 551mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 165mg
    • Calcium: 69mg
    • Iron: 6mg
    • Potassium: 892mg