How to Make Three Pepper Pasta Salad - A Step-by-Step Guide

If you're looking for a refreshing, flavorful, and easy-to-make salad to bring to your next summer barbecue or picnic, then look no further than this Three Pepper Pasta Salad. This dish is bursting with vibrant colors and bold flavors, making it the perfect addition to any outdoor gathering. Not to mention, it's a great way to incorporate some extra veggies into your diet.

What sets this pasta salad apart from others is its unique combination of three types of peppers – red, yellow, an...

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Ingredients

  • 1 (16 ounce) package tri-color pasta
  • ⅔ cup olive oil
  • 3 tablespoons white wine vinegar
  • ¼ cup fresh basil leaves
  • 2 tablespoons grated Parmesan cheese
  • 1 ¼ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 orange bell pepper, julienned
  • 1 medium fresh tomato, chopped
  • 1 (2.25 ounce) can black olives, drained
  • 8 ounces mozzarella cheese, cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
  • In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
  • Nutrition

    483 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 19mg
    • Sodium: 631mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 76mg
    • Calcium: 262mg
    • Iron: 3mg
    • Potassium: 224mg