How to Make Three Olive Spread - A Step-by-Step Guide

Three Olive Spread is a delicious and versatile appetizer that is perfect for entertaining guests or enjoying on a cozy night in. Made with a combination of green, black, and kalamata olives, this savory spread is packed with flavor and is sure to be a hit at any gathering. Whether spread on crusty bread, crackers, or used as a dip for veggies, this recipe is a must-have for any culinary repertoire.

The combination of three different types of olives gives this spread a complex and rob...

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Ingredients

  • 1 cup pitted black olives
  • 1 cup pitted green olives
  • 1 cup pitted kalamata olives
  • 2 cloves garlic, peeled
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 3 cups

  • Combine black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop.
  • Add balsamic vinegar and olive oil. Process until smooth.
  • Refrigerate for at least 1 hour or overnight, if possible, before serving.
  • Nutrition

    46 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 284mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 6mg