How to Make Three-Meat Meatloaf - A Step-by-Step Guide

Meatloaf is a classic American comfort food, and this Three-Meat Meatloaf recipe takes it to the next level. Combining ground beef, pork, and veal, this hearty dish is packed with flavor and sure to satisfy even the heartiest appetite. Whether you're looking to impress dinner guests or simply want to treat yourself to a delicious homemade meal, this recipe is sure to become a family favorite.

What sets this Three-Meat Meatloaf apart from the rest is the combination of meats. The groun...

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Ingredients

  • 1 large onion, chopped
  • 2 carrots, chopped
  • 1 cup beef broth
  • 2 eggs
  • ½ cup bread crumbs
  • 2 tablespoons minced fresh basil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound ground turkey
  • ¾ pound ground beef
  • ½ pound ground pork sausage
  • ½ cup condensed tomato soup
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon Dijon mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 40 mins
  • Additional Time: 5 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9x5-inch meat loaf

  • Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
  • Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
  • In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
  • Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.
  • Nutrition

    305 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 130mg
    • Sodium: 728mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 11mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 438mg