Three Meat Cannelloni Bake Recipe

Three Meat Cannelloni Bake is a delicious and indulgent Italian pasta dish that is sure to please any meat lover. This recipe combines three different types of meats - ground beef, Italian sausage, and pancetta - with a rich and creamy cheese sauce, all layered between tender cannelloni noodles and baked to perfection. Whether you're looking for a comforting weeknight dinner or a show-stopping dish to impress your guests, this Three Meat Cannelloni Bake is the perfect choice.

The comb...

The combination of three meats in this dish provides a depth of flavor that is truly irresistible. The ground beef brings a hearty and savory element, while the Italian sausage adds a spicy kick, and the pancetta contributes a rich and smoky flavor. Together, these meats create a mouthwatering filling for the cannelloni tubes, taking the traditional cannelloni dish to a whole new level.

Furthermore, the creamy cheese sauce in this recipe adds a luscious and decadent touch to the Three Meat Cannelloni Bake. Made with a blend of ricotta, Parmesan, and mozzarella cheeses, the sauce provides a gooey and melty layer that ties all the flavors together. And when it's baked in the oven, the cheese sauce turns golden and bubbly, creating a delicious crust on top of the cannelloni.

Not only is this Three Meat Cannelloni Bake incredibly delicious, but it's also a great make-ahead meal. You can prepare the filling and sauce in advance, assemble the cannelloni, and then refrigerate or freeze it until you're ready to bake. This makes it a convenient and time-saving option for busy weeknights or when entertaining guests.

With its hearty meat filling, creamy cheese sauce, and tender pasta, Three Meat Cannelloni Bake is a crowd-pleasing dish that will have everyone coming back for seconds. Whether you're a fan of Italian cuisine or just love a good comfort food, you'll definitely want to add this recipe to your rotation. It's a classic dish with a twist that is sure to become a family favorite. So gather your ingredients and get ready to enjoy a delicious and satisfying meal with this Three Meat Cannelloni Bake recipe.

1 cup minced onion
½ cup minced celery
⅓ cup minced carrot
2 tablespoons olive oil
2 cloves garlic, minced
12 ounces ground veal
12 ounces ground pork
12 ounces lean ground beef
½ cup white wine
1 cup beef broth
2 teaspoons chopped fresh rosemary
1 teaspoon Italian seasoning
1 bay leaf
salt to taste
ground black pepper to taste
2 egg yolks
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
¼ teaspoon freshly ground nutmeg
¾ cup grated Parmesan cheese
¼ cup chopped parsley
4 cups tomato sauce
½ cup heavy whipping cream
1 pound fresh pasta sheets

Information

Prep Time: 1 hr
Cook Time: 40 mins
Total Time: 1 hr 40 mins
Servings: 6

Heat olive oil in a deep skillet over medium-high heat. Add onion, celery, and carrot; cook until softened. Add garlic and cook 1 minute. Add veal, pork, and beef. Cook, stirring occasionally, until meat is no longer pink.

Add wine and reduce for 1 minute. Stir in broth. Add rosemary, Italian seasoning, bay leaf, salt, and pepper. Bring mixture to a boil. Reduce heat, cover, and simmer for 15 minutes. Uncover and reduce until almost dry. Discard bay leaf and set aside to cool.

Melt butter in a saucepan over moderately low heat. Whisk in flour for about 2 minutes. Whisk in milk, grated nutmeg, salt, and pepper. Simmer, stirring occasionally, until thickened, about 5 minutes. Stir in 1/2 cup Parmesan cheese and parsley. Set aside.

Transfer cooled meat mixture to a large bowl and mix in egg yolks. Stir in cheese and parsley sauce; set aside.

Combine tomato sauce and cream in a bowl; set aside.

Preheat the oven to 400 degrees F (205 degrees C). Generously coat a gratin dish with butter.

Bring a pot of salted water to a boil over high heat. Cut pasta sheets crosswise into 5-inch lengths, then cook noodles, a few at a time, until al dente, 1 to 2 minutes for fresh pasta. Transfer pasta to a bowl of cold water. Spread noodles in a single layer on paper towels to drain.

Spoon 1/4 cup filling down the center of one noodle; roll noodle to enclose filling. Transfer cannelloni, seam-side down, to the prepared gratin dish. Repeat with remaining noodles and filling, arranging in a single layer.

Ladle tomato cream sauce over filled cannelloni and sprinkle with remaining Parmesan cheese.

Bake in the preheated oven until bubbling, about 10 minutes. Turn the broiler on and continue cooking until top is golden, about 2 minutes.

Nutrition

861 cal.

Total Fat: 50g
Saturated Fat: 22g
Cholesterol: 250mg
Sodium: 1339mg
Total Carbohydrate: 51g
Dietary Fiber: 5g
Total Sugars: 11g
Protein: 47g
Vitamin C: 19mg
Calcium: 249mg
Iron: 6mg
Potassium: 1273mg

How to Make Three Meat Cannelloni Bake - A Step-by-Step Guide

Ingredients

Information

Nutrition

861 cal.

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