How to Make Three-Ingredient Green Bean Casserole - A Step-by-Step Guide

Green bean casserole is a classic dish that graces the tables of countless holiday gatherings and potluck dinners. This simple yet flavorful dish is a favorite among many for its creamy texture and savory taste. While the traditional green bean casserole recipe calls for a handful of ingredients, this Three-Ingredient Green Bean Casserole simplifies the process even further, making it a quick and easy addition to any meal.

Typically, green bean casserole consists of green beans, cream...

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Ingredients

  • 6 slices bacon, chopped
  • 2 (15 ounce) cans green beans, drained
  • ½ cup French salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
  • Bake uncovered for 30 minutes in the preheated oven.
  • Nutrition

    243 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 636mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 169mg