How to Make Three Hundred Chocolate Chip Cookies - A Step-by-Step Guide

There's no dessert quite as comforting and satisfying as a warm, gooey chocolate chip cookie. And when you're baking for a crowd or just for your own indulgence, you can never have too many cookies on hand. That's why this recipe for Three Hundred Chocolate Chip Cookies is perfect for any occasion. Whether you're hosting a party, celebrating a special occasion, or just craving a sweet treat, this recipe has got you covered. So get ready to roll up your sleeves and start baking these mouthwate...

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Ingredients

  • 12 ½ cups white sugar
  • 12 ½ cups packed brown sugar
  • 8 ⅓ cups butter
  • 25 large eggs
  • ⅓ cup vanilla extract
  • 36 ⅓ cups all-purpose flour
  • ¼ cup baking soda
  • 1 ½ tablespoons salt
  • 9 ⅓ pounds semisweet chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 300
  • Yield: 300 large cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream sugars and butter in a very large bowl. Mix in eggs and vanilla. Combine flour, baking soda, and salt in a separate bowl. Add dry ingredients gradually to creamed mixture. Stir in chocolate chips.
  • Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands.
  • Bake in the preheated oven until cookies start to brown, 10 to 12 minutes.
  • Nutrition

    242 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 126mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 88mg