How to Make Three Egg Omelet - A Step-by-Step Guide

There's nothing quite like starting your day with a delicious and hearty breakfast, and there are few breakfast options more satisfying than a perfectly cooked omelet. Whether you're a fan of classic ham and cheese, loaded with veggies, or prefer a simple three egg omelet, this dish is sure to please even the pickiest of eaters.

While omelets may seem daunting to some, they are actually quite simple to make, and with just a few tips and tricks, you can have the perfect omelet ready i...

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Ingredients

  • 12 eggs, lightly beaten
  • 3 slices cooked ham, chopped
  • 3 slices cooked turkey meat, chopped
  • 3 green onions, sliced
  • 1 tomato, diced
  • 1 sprig fresh parsley, chopped
  • ½ medium green bell pepper, diced
  • 1 (8 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 omelets

  • Spray or lightly grease a large skillet and heat over medium heat.
  • Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
  • Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.
  • Nutrition

    539 cal.

    • Total Fat: 39g
    • Saturated Fat: 18g
    • Cholesterol: 645mg
    • Sodium: 852mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 44g
    • Vitamin C: 31mg
    • Calcium: 510mg
    • Iron: 4mg
    • Potassium: 492mg