How to Make Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese - A Step-by-Step Guide

There's nothing quite like a comforting and indulgent pasta dish to satisfy your cravings for something rich and satisfying. And when it comes to classic Italian flavors, it's hard to beat the combination of three cheese tortellini with a traditional tomato-based sauce and a generous sprinkle of Parmigiano cheese on top. This recipe is sure to become a favorite in your kitchen, whether you're cooking for a special occasion or just craving a taste of Italy on a weeknight.

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Ingredients

  • 1 (12 ounce) package Barilla® Three Cheese Tortellini - Family Size
  • 1 (24 ounce) jar Barilla® Traditional Sauce
  • 2 tablespoons butter
  • 1 pinch Salt and black pepper to taste
  • ½ cup shredded Parmigiano-Reggiano cheese
  • 4 basil leaves, thinly sliced

Information

  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of water to a boil. Cook the pasta according to the package directions.
  • Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.
  • Drain and toss the pasta with the sauce.
  • Remove from the heat and add cheese and basil. Stir to combine.
  • Nutrition

    294 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 1528mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 9g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 128mg
    • Iron: 0mg
    • Potassium: 13mg