How to Make Three-Cheese Pasta Bake - A Step-by-Step Guide

Are you in the mood for a comforting and delicious pasta dish? Look no further than this Three-Cheese Pasta Bake recipe! This dish is the epitome of comfort food, with its creamy and cheesy flavors that are guaranteed to satisfy your hunger and cravings. Whether you want to make a quick and easy weeknight meal or impress your dinner guests with a hearty and indulgent dish, this recipe is the perfect choice.

This Three-Cheese Pasta Bake is a combination of three different types of chee...

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Ingredients

  • 1 (16 ounce) package ziti pasta
  • 1 (15 ounce) jar Alfredo sauce
  • 8 ounces sour cream
  • 1 (15 ounce) container ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 2 eggs
  • 1 ½ cups shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
  • Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
  • Bake in the preheated oven until bubbly, about 30 minutes.
  • Nutrition

    592 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 111mg
    • Sodium: 817mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 385mg
    • Iron: 2mg
    • Potassium: 254mg