How to Make Three Cheese Manicotti II - A Step-by-Step Guide

Three Cheese Manicotti II is a classic Italian dish that combines tender pasta tubes filled with a rich and creamy three cheese filling, all smothered in a savory marinara sauce. This indulgent dish is a favorite for special occasions and family gatherings, and it's sure to impress even the most discerning palate. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to please.

The star of this dish is the three cheese filling, which...

Read more Snack recipes

Ingredients

  • 1 (8 ounce) package manicotti shells
  • 4 cups shredded mozzarella cheese, divided
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 tablespoon minced garlic
  • 1 egg
  • 2 tablespoons dried basil
  • 2 (26 ounce) jars pasta sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
  • Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
  • Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
  • Nutrition

    612 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 96mg
    • Sodium: 1679mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 24g
    • Protein: 34g
    • Vitamin C: 6mg
    • Calcium: 837mg
    • Iron: 4mg
    • Potassium: 985mg