How to Make Three Cheese Macaroni with Tomatoes - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that never fails to satisfy. But why stick to the basic recipe when you can elevate it with the addition of delicious cheeses and fresh ingredients? This Three Cheese Macaroni with Tomatoes recipe takes the traditional mac and cheese to a whole new level, combining three different types of cheeses with the sweetness of tomatoes for a flavorful and satisfying dish.

There's nothing quite like a good macaroni and cheese, and this recipe is su...

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Ingredients

  • 2 pounds elbow macaroni
  • 8 ounces Colby-Jack cheese, cubed
  • 8 ounces Cheddar cheese, cubed
  • 8 ounces white Cheddar cheese, cubed
  • 2 (14 ounce) cans stewed tomatoes, undrained, crushed
  • 1 cup dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
  • Bake 30 minutes in the preheated oven, until bubbly and lightly brown.
  • Nutrition

    432 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 43mg
    • Sodium: 444mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 243mg
    • Iron: 3mg
    • Potassium: 205mg